Third Party Food Safety Audits: GHP & GMP Audits

QIMA Food Safety Audits

In today’s competitive international market, consumers are increasingly becoming aware of food hazards, and pay extra attention to the quality and safety of the food they buy. To satisfy their customers and avoid safety-related recalls, retailers and manufacturers must take extra care to vet their food suppliers, while food processors want to ensure that their facilities meet appropriate standards.

QIMA offers Food Hygiene (GHP) Audits and Food Good Manufacturing Practice (GMP) Audits to help brands, retailers and producers ensure compliance throughout their food supply chain and improve quality management systems.

Food Hygiene (GHP) Audits
QIMA Food Hygiene Audits are designed to ensure that your supply chain, including your food suppliers and food servicing facilities, abides to international requirements on hygiene and/or your own HACCP plan.
Learn more about Food Hygiene Audits.

Food Good Manufacturing Practice (GMP) Audits
Knowing where your in-plant deficiencies lie is the first step for improving and enhancing your food safety and quality programs. Developed specifically for food processors, our GMP Food Safety audits provide you with data to improve your food safety and quality systems.
Learn more about Food GMP Audits.

QIMA Food Auditors

QIMA food auditors are professionally certified and specialized by line of products. Every auditor undergoes regular training in their field and relevant regulatory requirements.

Why Perform a Food Supplier Audit?

Demonstrate your commitment to producing safe food
Increase consumer confidence
Create a foundation for certification under GMP, HACCP, and other safety standards
Increase operational efficiency by streamlining processes and reducing non-compliant activities
Adhere to governmental regulations and requirements of your destination market