Complimentary Quick Guide
Quick Guide: Safely Restarting Your Restaurant Business Amidst the COVID-19 Pandemic
An overview of best practice prevention measures and guidance to support restaurants to safely resume and continue their operations during the COVID-19 pandemic.
This quick guide will give insight on:
- Advice on how to best prepare staff and customers
- Suggested protocols and procedures to implement on-site
- Things to consider in the event of a suspected or confirmed case on-site
- An introduction to the QIMA Safe Place Label sanitation audit for restaurants
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Safely Restarting Your Restaurant Business Amidst the COVID-19 Pandemic
As regions around the world continue to emerge from extended lockdowns, restaurants are looking to resume their operations as quickly and close to normal as possible. However, doing so safely should be a priority.
In most cases, the responsibility to implement hygiene and prevention measures that comply with local and international regulations falls heavily on the restaurant’s management. So, to help businesses welcome customers back into their restaurants safely and with peace of mind, we’ve created this guide informed by international best practice and our extensive work with hygiene experts during the COVID-19 pandemic.
Download this complimentary Quick Guide for practical advice and preventative measures that should be implemented at your restaurant to ensure the safety of staff and customers.
