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May 2016 Regulatory Update

China NHFPC Issues National Standard for Foods, Foods Additives, Food Contact Materials and Nipples


On October 23, 2015, the National Health and Family Planning Commission of the People’s Republic of China (NHFPC) issued Notice 08/2015 to announce national food safety standards publication and updates. These standards will be effective on September 22, 2016.

There are a total of 127 standards that provide requirements and applicable standards of testing methods for foods, food additives, food contact materials and nipples. The issued and updated standards are listed below:

  1. GB 1886-2015 National Food Safety Standard - Food Additives (Part 1 to Part 168)
  2. GB 2713-2015 National Food Safety Standard - Starch Products
  3. GB 2714-2015 National Food Safety Standard - Pickles
  4. GB 2720-2015 National Food Safety Standard - Monosodium Glutamate
  5. GB 2721-2015 National Food Safety Standard - Salt
  6. GB 2730-2015 National Food Safety Standard - Cured Meat
  7. GB 4806.2-2015 National Food Safety Standard - Nipples
  8. GB 7099-2015 National Food Safety Standard - Cakes, Bread
  9. GB 7100-2015 National Food Safety Standard - Biscuits
  10. GB 14930.1-2015 National Food Safety Standard - Detergents
  11. GB 14967-2015 National Food Safety Standard - Collagen Casings
  12. GB 17400-2015 National Food Safety Standard - Instant Noodles
  13. GB 30604-2015 National Food Safety Standard - Fortified Food
  14. GB 31604.1-2015 National Food Safety Standard - General Rules for Migration Test of Food Contact Materials and Articles
  15. GB 28307-2012 National Food Safety Standard - Food Additives Maltitol and Maltitol Liquid (Updates)
  16. GB 29948-2013 National Food Safety Standard - Food Additives Sodium Polyacrylate (Updates)


This summary is not intended to be exhaustive nor should it be construed as legal advice.

View the complete regulatory update
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